15 种黄酮类化合物对烤鸡胸肉中杂环胺 含量的影响.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 19, doi. 10.7506/spkx1002-6630-20181105-045
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Works matching AU 陈艳麟
Results: 3
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壳聚糖/γ-聚谷氨酸负载黑米花色苷纳米粒的 制备、表征及缓释性能.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 10, p. 38, doi. 10.7506/spkx1002-6630-20200410-139.
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3
甜叶菊废渣提取物的主要成分分析及其 抗氧化作用.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 2, p. 247, doi. 10.7506/spkx1002-6630-20191023-247
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- Article