Works by 陈艳萍


Results: 27
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    骆驼骨髓蛋白的提取工艺优化及功能特性.

    Published in:
    Food Research & Development, 2024, v. 45, n. 4, p. 134, doi. 10.3969/j.issn.1005-7854.2024.01.018
    By:
    • 古丽米热·阿巴拜克日;
    • 帕尔哈提·柔孜;
    • 刘源;
    • 陈艳萍;
    • 排则丽耶·阿不都热依木;
    • 图尼古丽·艾麦提;
    • 则拉莱·司玛依;
    • 邓杰
    Publication type:
    Article
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    鲜食玉米质构特性分析.

    Published in:
    Food Research & Development, 2020, v. 41, n. 12, p. 48, doi. 10.12161/j.issn.1005-6521.2020.12.009
    By:
    • 牛丽影;
    • 沈凌雁;
    • 刘春菊;
    • 李大婧;
    • 刘春泉;
    • 陈艳萍;
    • 袁建华
    Publication type:
    Article
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    鲜食糯玉米适宜采收期与籽粒含水量分析.

    Published in:
    Xinjiang Agricultural Sciences, 2024, v. 61, n. 7, p. 1626, doi. 10.6048/j.issn.1001-4330.2024.07.008
    By:
    • 杨明花;
    • 刘强;
    • 冯国瑞;
    • 廖必勇;
    • 达吾来·杰克山;
    • 彭云承;
    • 布阿依夏木·那曼提;
    • 陈艳萍
    Publication type:
    Article
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    市售人造肉饼食用品质评价.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 318, doi. 10.16429/j.1009-7848.2022.04.031
    By:
    • 汪梦妮;
    • 李文倩;
    • 彭金月;
    • 刘源;
    • 陈艳萍
    Publication type:
    Article
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