Works by 陈艳红


Results: 34
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    海带全粉对鱼丸品质的影响.

    Published in:
    Food Research & Development, 2023, v. 45, n. 24, p. 38, doi. 10.12161/j.issn.1005-6521.2023.24.006
    By:
    • 马梦涵;
    • 张智杰;
    • 杨远帆;
    • 陈艳红;
    • 姜泽东;
    • 倪辉;
    • 郑明静
    Publication type:
    Article
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    Rapid fabrication of large-area and uniform surface-enhanced Raman spectroscopy substrate of Au nano-hemisphere array and its application in the detection of Malachite Green in tilapia.

    Published in:
    Food Quality & Safety, 2023, v. 7, p. 1, doi. 10.1093/fqsafe/fyac061
    By:
    • (张芹), Qin Zhang;
    • (韩娇娇), Jiaojiao Han;
    • (陈艳红), Yanhong Chen;
    • (贾志清), Zhiqing Jia;
    • (潘晓会), Xiaohui Pan;
    • Rani, Karuppasamy Kohila;
    • (周剑章), Jianzhang Zhou;
    • (焦天慧), Tianhui Jiao;
    • (陈清敏), Qingmin Chen;
    • (吴德印), Deyin Wu
    Publication type:
    Article
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    味觉受体研究热点分析.

    Published in:
    Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 332, doi. 10.7506/spkx1002-6630-20210601-011
    By:
    • 张一纯;
    • 陈艳红;
    • 李利君;
    • 倪 辉
    Publication type:
    Article
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    旱柳 SmERF B3-45 的克隆及耐盐功能研究.

    Published in:
    Biotechnology Bulletin, 2024, v. 40, n. 12, p. 124, doi. 10.13560/j.cnki.biotech.bull.1985.2024-0385
    By:
    • 华炫;
    • 田博雯;
    • 周欣彤;
    • 江梓涵;
    • 王诗琦;
    • 黄倩慧;
    • 张健;
    • 陈艳红
    Publication type:
    Article
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    全麦粉面包生产工艺优化.

    Published in:
    Food & Machinery, 2021, n. 11, p. 173, doi. 10.13652/j.issn.1003-5788.2021.11.030
    By:
    • 陈艳红;
    • 郑胜蓝;
    • 李慧雪;
    • 李利君;
    • 倪 辉
    Publication type:
    Article