青小米辣发酵过程中关键风味物质差异分析.
- Published in:
- Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 248, doi. 10.13386/j.issn1002-0306.2024040363
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- Publication type:
- Article
Works by 陈艳琳
Results: 3
1
2
发酵青小米辣护色工艺条件优化及品质分析.
- Published in:
- China Brewing, 2025, v. 44, n. 2, p. 199, doi. 10.11882/j.issn.0254-5071.2025.02.029
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- Publication type:
- Article
3
急性呼吸窘迫综合征小鼠肺组织MIP-2、IL-8 mRNA表达及支气管肺泡灌洗液中性粒细胞百分比观察
- Published in:
- Shandong Medical Journal, 2019, v. 59, n. 3, p. 43, doi. 10.3969/j.issn.1002-266X.2019.03.011
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- Publication type:
- Article