微生物阿魏酸酯酶及其在食品中的应用 研究进展.
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- Food Research & Development, 2024, v. 45, n. 2, p. 202, doi. 10.12161/j.issn.1005‐6521.2024.02.028
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Works by 陈舒薇
Results: 2
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致密低渗砂岩储层定量评价方法.
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- Natural Gas Geoscience, 2016, v. 27, n. 12, p. 2147, doi. 10.11764/j.issn.1672-1926.2016.12.2147
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- Article