Works by 陈翊平


Results: 5
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    食品源碳点制备及应用的研究进展.

    Published in:
    Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 301, doi. 10.7506/spkx1002-6630-20190529-351
    By:
    • 王秋月;
    • 绪亚鑫;
    • 蔡朝霞;
    • 陈翊平;
    • 黄 茜;
    • 马美湖;
    • 付 星
    Publication type:
    Article