酶水解苦味肽对大黄鱼白细胞与溶菌酶活性的影响.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 892
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- Article
Works by 陈美龄
Results: 2
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复合酶解及美拉德反应制备鱿鱼调味品.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 8, p. 1918
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- Publication type:
- Article