Works by 陈维宁

桃酶促褐变机理与调控技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 7, p. 290, doi. 10.7506/spkx1002-6630-20230728-311

By:

• 陈维宁;
• 李 旋;
• 王文月;
• 毕金峰

Publication type:

Article