粉蕉后熟过程中香气品质变化及其 关键基因表达特性.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 96, doi. 10.7506/spkx1002-6630-20190101-007
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Works matching AU 陈维信
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2
电子鼻在果蔬贮藏保鲜中应用的研究进展.
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- Guangdong Agricultural Sciences, 2024, v. 51, n. 1, p. 51, doi. 10.16768/j.issn.1004-874X.2024.01.006
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3
低浓度乙烯利结合1-甲基环丙烯处理 对香蕉果实香气合成的影响.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 7, p. 191, doi. 10.7506/spkx1002-6630-20201221-241
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- Article
4
光降解袋对砂糖橘保鲜效果的研究.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4498
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- Article