Works by 陈红兵
1
- Journal of Nanchang University (Natural Science), 2025, v. 49, n. 3, p. 308
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2
- Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 226, doi. 10.7506/spkx1002-6630-20241104-016
- 傅斯琪;
- 刘 艳;
- 张 超;
- 杨 帆;
- 谢若凡;
- 王晓东;
- 李 欣;
- 陈红兵
- Article
3
- Guangdong Architecture Civil Engineering, 2023, v. 30, n. 9, p. 70, doi. 10.19731/j.gdtmyjz.2023.09.018
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4
- National Journal of Andrology / Zhonghua Nankexue, 2022, v. 28, n. 4, p. 307, doi. 10.13263/j.cnki.nja.2022.04.004
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5
- National Journal of Andrology / Zhonghua Nankexue, 2021, v. 27, n. 7, p. 621, doi. 10.13263/j.cnki.nja.2021.07.007
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6
- National Journal of Andrology / Zhonghua Nankexue, 2021, v. 27, n. 3, p. 226, doi. 10.13263/j.cnki.nja.2021.03.006
- 周正兴;
- 陈红兵;
- 刘 伟;
- 许国胜;
- 张宇东;
- 彭晓正;
- 高 斌;
- 张贤生
- Article
7
- National Journal of Andrology / Zhonghua Nankexue, 2021, v. 27, n. 4, p. 324, doi. 10.13263/j.cnki.nja.2021.04.007
- 许国胜;
- 周正兴;
- 刘 伟;
- 张贤生;
- 高晶晶;
- 汤冬冬;
- 陈红兵
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8
- Chinese Journal of Stroke, 2023, v. 18, n. 9, p. 1030, doi. 10.3969/j.issn.1673-5765.2023.09.009
- 范玉华;
- 党超;
- 余剑;
- 陈红兵;
- 段建刚;
- 莫大鹏;
- 朱文浩;
- 欧阳馥冰;
- 王博;
- 曾进胜
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9
- Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 89, doi. 10.7506/spkx1002-6630-20230904-025n
- 骆叶晴;
- 郑双艳;
- 孙耀斌;
- 陈 娇;
- 刘 鑫;
- 陈红兵;
- 谢彦海
- Article
10
- Shipin Kexue/ Food Science, 2024, v. 45, n. 7, p. 1, doi. 10.7506/spkx1002-6630-20230919-175
- Article
11
- Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 383, doi. 10.7506/spkx1002-6630-20221209-102
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12
- Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 120, doi. 10.7506/spkx1002-6630-20220212-072
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13
- Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 294, doi. 10.7506/spkx1002-6630-20220112-113
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14
- Shipin Kexue/ Food Science, 2022, v. 43, n. 24, p. 52, doi. 10.7506/spkx1002-6630-20211201-012
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15
- Shipin Kexue/ Food Science, 2022, v. 43, n. 16, p. 73, doi. 10.7506/spkx1002-6630-20211026-292
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16
- Shipin Kexue/ Food Science, 2022, v. 43, n. 13, p. 342, doi. 10.7506/spkx1002-6630-20210625-291
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17
- Shipin Kexue/ Food Science, 2022, v. 43, n. 3, p. 239, doi. 10.7506/spkx1002-6630-20201101-002
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18
- Shipin Kexue/ Food Science, 2021, v. 42, n. 22, p. 53, doi. 10.7506/spkx1002-6630-20201110-096
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19
- Shipin Kexue/ Food Science, 2021, v. 42, n. 22, p. 38, doi. 10.7506/spkx1002-6630-20201027-278
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20
- Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 292, doi. 10.7506/spkx1002-6630-20200316-242
- 胡永芯;
- 李 欣;
- 程剑锋;
- 马 鑫;
- 孟轩夷;
- 陈红兵;
- 武 涌
- Article
21
- Shipin Kexue/ Food Science, 2021, v. 42, n. 4, p. 31, doi. 10.7506/spkx1002-6630-20190918-228
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22
- Shipin Kexue/ Food Science, 2021, v. 42, n. 3, p. 1, doi. 10.7506/spkx1002-6630-20200113-144
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23
- Shipin Kexue/ Food Science, 2020, v. 41, n. 6, p. 16, doi. 10.7506/spkx1002-6630-20190124-307
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24
- Shipin Kexue/ Food Science, 2018, v. 39, n. 22, p. 256, doi. 10.7506/spkx1002-6630-201822039
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25
- Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 45, doi. 10.7506/spkx1002-6630-201821007
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26
- Shipin Kexue/ Food Science, 2018, v. 39, n. 3, p. 49, doi. 10.7506/spkx1002-6630-201803008
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27
- Shipin Kexue/ Food Science, 2018, v. 39, n. 3, p. 302, doi. 10.7506/spkx1002-6630-201803045
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28
- Journal of Nanchang University (Natural Science), 2020, v. 44, n. 6, p. 562
- Article
29
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 413, doi. 10.16429/j.1009-7848.2023.04.037
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30
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 9, p. 335, doi. 10.16429/j.1009-7848.2022.09.035
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31
- Journal of the Chinese Society of Rare Earths, 2021, v. 39, n. 5, p. 734, doi. 10.11785/S1000-4343.20210506
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32
- Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1782
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33
- Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1770
- Article
34
- Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1763
- 何圣发;
- 陈红兵;
- 龙彩云;
- 邹丽君;
- 胡恭华;
- 熊 亮;
- 高艳芳
- Article
35
- Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1757
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36
- Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1751
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37
- Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1745
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38
- Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1743
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39
- Railway Investigation & Surveying, 2022, v. 48, n. 5, p. 28, doi. 10.19630/j.cnki.tdkc.202110090004
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40
- Mining & Metallurgy (10057854), 2023, v. 32, n. 1, p. 32, doi. 10.3969/j.issn.1005-7854.2023.01.006
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41
- Industrial Minerals & Processing / Huagong Kuangwu yu Jiagong, 2022, v. 51, n. 6, p. 45, doi. 10.16283/j.cnki.hgkwyjg.2022.06.010
- 张 琦;
- 李智力;
- 廖 杰;
- 唐 远;
- 何东升;
- 陈红兵;
- 安建平
- Article
42
- Chinese Journal of Andrology, 2024, v. 38, n. 2, p. 130, doi. 10.3969/j.issn.1008-0848.2024.02.020
- 周正兴;
- 孙松;
- 杨光;
- 刘伟;
- 许国胜;
- 李波;
- 王旭昌;
- 戴政;
- 陈红兵
- Article
43
- Renewable Energy (1671-5292), 2024, v. 42, n. 4, p. 455
- 何迪;
- 王聪聪;
- 陈红兵;
- 孙俊辉;
- 高雪宁;
- 王传岭;
- 马卓越
- Article
44
- Progress in Modern Biomedicine, 2021, v. 21, n. 3, p. 418, doi. 10.13241/j.cnki.pmb.2021.03.004
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45
- Journal of Poyang Lake, 2023, v. 6, p. 48, doi. 10.3969/j.issn.1674-6848.2023.06.006
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46
- Journal of Poyang Lake, 2023, v. 6, p. 39, doi. 10.3969/j.issn.1674-6848.2023.06.005
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47
- Journal of Poyang Lake, 2021, v. 3, p. 94, doi. 10.3969/j.issn.1674-6848.2021.03.010
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48
- Journal of Poyang Lake, 2021, v. 3, p. 94, doi. 10.3969/j.issn.1674-6848.2021.03.010
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49
- Journal of Refrigeration, 2025, v. 46, n. 1, p. 140, doi. 10.12465/j.issn.0253-4339.2025.01.140
- 卢浩阳;
- 王聪聪;
- 陈红兵;
- 张 岩;
- 李春阳;
- 刘宇航;
- 赵立国
- Article
50
- Natural Gas & Oil, 2021, v. 39, n. 2, p. 54, doi. 10.3969/j.issn.1006-5539.2021.02.010
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