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  • 超声催陈对葡萄酒色泽品质的影响.

    Published in:
    Food Research & Development, 2023, v. 44, n. 15, p. 15, doi. 10.12161/j.issn.1005-6521.2023.15.003
    By:
    • 马小强;
    • 王有梁;
    • 潘艺波;
    • 陈紫彤;
    • 白卫滨;
    • 孙建霞
    Publication type:
    Article