2016—2023 年河北省谷物及其制品中脱氧雪腐镰 刀菌烯醇及其衍生物污染状况及暴露风险评估.
- Published in:
- Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 82, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241205002
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- Publication type:
- Article
Works by 陈福尊
Results: 7
1
2
气相色谱-质谱法测定植物油中壬基酚含量.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1705
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- Article
3
气相色谱-质谱法测定食品用纸制品中五氯酚含量.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1699
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- Article
4
河北省小麦、玉米及其制品中16种真菌毒素污染水平调查与分析.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1669
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- Publication type:
- Article
5
河北省淡水鱼中五氯酚钠的残留调查.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7642
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- Article
6
几种市售婴幼儿配方奶粉中氯丙醇酯的定量检测及风险评估.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 6867
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- Publication type:
- Article
7
Investigation and analysis of deoxynivalenol and its derivatives and zearalenone pollution levels in flour products in Hebei province.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 4023
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- Publication type:
- Article