一种新型水溶性 β-葡聚糖的食品加工特性.
- Published in:
- Journal of Xihua University (Natural Science Edition), 2025, v. 44, n. 4, p. 32, doi. 10.12198/j.issn.1673−159X.4677
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- Publication type:
- Article
Works by 陈祥贵
Results: 11
1
2
4 种不同来源花青素的稳定性及抗氧化性 比较.
- Published in:
- Food Research & Development, 2024, v. 45, n. 4, p. 31, doi. 10.12161/j.issn.1005-6521.2024.04.005
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- Publication type:
- Article
3
响应面试验优化藜麦南瓜复合饮料加工 工艺及其稳定性研究.
- Published in:
- Food Research & Development, 2020, v. 41, n. 19, p. 112, doi. 10.12161/j.issn.1005-6521.2020.19.020
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- Publication type:
- Article
4
GC-MS/MS测定不同食品中氨基甲酸甲酯及氨基甲酸乙酯的含量.
- Published in:
- Food Research & Development, 2018, v. 39, n. 3, p. 162, doi. 10.3969/j.issn.1005-6521.2018.03.029
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- Publication type:
- Article
5
有机磷农药适配体-磁分离荧光检测 方法的建立及应用.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 4, p. 264, doi. 10.7506/spkx1002-6630-20201114-156
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- Publication type:
- Article
6
基于适配体杂交链式反应检测郫县豆瓣中 黄曲霉毒素B1.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 22, p. 301, doi. 10.7506/spkx1002-6630-20190903-037
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- Publication type:
- Article
7
核酸适配体生物传感器在食品中氟瞳诺酮类兽药残留检测中的应用.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 8, p. 409, doi. 10.16429/j.1009-7848.2021.08.044
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- Publication type:
- Article
8
石斛加工炮制和用法考.
- Published in:
- China Journal of Chinese Materia Medica, 2015, v. 40, n. 14, p. 2893, doi. 10.4268/cjcmm20151438
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- Publication type:
- Article
9
滚环扩增技术在食品安全检测中的研究进展.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 2, p. 423
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- Publication type:
- Article
10
气相色谱内标法及外标法测定酒中甲醇方法的比较.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4308
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- Publication type:
- Article
11
猪肝酯酶农药敏感性及其与胆碱酯酶的对比研究.
- Published in:
- Southwest China Journal of Agricultural Sciences, 2018, v. 31, n. 7, p. 1536, doi. 10.16213/j.cnki.scjas.2018.7.034
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- Publication type:
- Article