不同贮藏条件对草莓贮藏品质的影响.
- Published in:
- Storage & Process, 2022, n. 10, p. 17, doi. 10.3969/j.issn.1009-6221.2022.10.003
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- Publication type:
- Article
Works by 陈益胜
Results: 6
1
2
基于纳米银负载的SERS拭纸制备与果蔬表面 农残无损检测应用：以福美铁为例.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 265, doi. 10.7506/spkx1002-6630-20231012-089
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- Publication type:
- Article
3
HPTLC - DPPH 显色-像素分析快速测定酚类 抗氧化剂：以食用油和烘焙食品中TBHQ为例.
- Published in:
- China Oils & Fats, 2022, v. 47, n. 3, p. 105, doi. 10.19902/j.cnki.zgyz.1003-7969.210286
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- Publication type:
- Article
4
HPTLC联用像素与光密度法快速定量茶饮料中的EGCG.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 306, doi. 10.16429/j.1009-7848.2023.09.032
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- Publication type:
- Article
5
低压静电场辅助低温对葡萄和无花果保鲜效果的影响.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 294
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- Publication type:
- Article
6
基于“高效薄层色谱法+”的食品分析技术: 应用与展望.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 8979
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- Publication type:
- Article