过热蒸汽结合酶法制备藜麦奶的工艺优化.
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- Food Research & Development, 2023, v. 44, n. 14, p. 125, doi. 10.12161/j.issn.1005-6521.2023.14.019
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Works matching AU 陈登元
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银耳过热蒸汽联合低温干燥特性及动力学 模型分析.
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- Food Research & Development, 2023, v. 44, n. 10, p. 83, doi. 10.12161/j.issn.1005-6521.2023.10.012
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3
气体二氧化氯对葡萄杀菌效果及品质的影响.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 161, doi. 10.7506/spkx1002-6630-20220225-215
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