不同粒度双孢蘑菇粉制备食用菌溶豆的 食用品质比较.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 2, p. 197, doi. 10.13982/j.mfst.1673-9078.2022.2.0537
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- Article
Works by 陈璁
Results: 2
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γ射线辐照对香菇采后贮藏过程中水分特性 及理化指标的影响.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 91, doi. 10.7506/spkx1002-6630-20200917-230
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- Publication type:
- Article