碰撞池反应-电感耦合等离子体质谱（ICP-MS）法 测定出口食品营养强化剂中的2 6种元素
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- Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2020, v. 10, n. 3, p. 71, doi. 10.3969/j.issn.2095-1035.2020.03.014
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Works matching AU 陈瑞春
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核酸适配体生物传感器应用于食品抗生素残留检测的研究进展.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5577
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