Works by 陈玉磊

Results: 9

糖尿病治疗的研究进展.

Published in:

Chinese Journal of Pathophysiology, 2025, v. 41, n. 4, p. 757, doi. 10.3969/j.issn.1000-4718.2025.04.016

By:

陈玉磊;
雷雯惠;
钟宁;
陈巧钦;
张凌晶;
金腾川;
曹敏杰

Publication type:

Article

透明质酸对南美白对虾虾糜理化性质和凝胶特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 78, doi. 10.7506/spkx1002-6630-20230906-049

By:

尹开平;
林端权;
陈玉磊;
张凌晶;
何文雄;
翁凌;
曹敏杰;
孙乐常

Publication type:

Article

源于皱纹盘鲍裙边胶原蛋白ACE抑制肽的制备.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 158, doi. 10.7506/spkx1002-6630-20220406-061.

By:

刘维维;
肖盼盼;
陈玉磊;
张凌晶;
翁凌;
刘光明;
曹敏杰

Publication type:

Article

鲈鱼在4 ℃冷藏过程中的肌肉品质变化.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 239, doi. 10.7506/spkx1002-6630-20211210-126

By:

杨汝晴;
陈玉磊;
孙乐常;
张凌晶;
刘光明;
曹敏杰

Publication type:

Article

鲈鱼脯氨酰内肽酶的分离纯化、性质分析及分子克隆.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 14, p. 78, doi. 10.7506/spkx1002-6630-20200501-004

By:

杨汝晴;
陈守峰;
肖琳琳;
陈玉磊;
孙乐常;
张凌晶;
刘光明;
曹敏杰

Publication type:

Article

利用牡蛎制备DPP-IV抑制肽及其活性分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 10, p. 120, doi. 10.7506/spkx1002-6630-20200226-294

By:

陈宏;
章骞;
陈玉磊;
翁凌;
张凌晶;
谢少浩;
刘光明;
曹敏杰

Publication type:

Article

磷酸化对鲢小清蛋白抗原性降低的作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 20, p. 20, doi. 10.7506/spkx1002-6630-201820004

By:

杨汝晴;
林灵海;
万楚君;
陈玉磊;
张凌晶;
曹敏杰

Publication type:

Article

葡萄糖糖基化对蓝圆鲹分离蛋白限制性酶解产物结构及功能特性的影响.

Published in:

South China Fisheries Science, 2024, v. 20, n. 3, p. 152, doi. 10.12131/20240002

By:

吴雨虹;
林端权;
刘康;
陈玉磊;
张凌晶;
何文雄;
孙乐常

Publication type:

Article

蓝圆鲹分离蛋白酶解产物的制备及其抗大米淀粉老化特性.

Published in:

Journal of Fisheries of China, 2024, v. 48, n. 4, p. 1, doi. 10.11964/jfc.20230313933

By:

孙乐常;
孙小舒;
林端权;
陈玉磊;
翁凌;
缪松;
曹敏杰

Publication type:

Article