发酵型刺梨绿茶酒工艺研究及挥发性成分分析.
- Published in:
- Storage & Process, 2025, n. 4, p. 67, doi. 10.3969/j.issn.1009-6221.2025.04.009
- By:
- Publication type:
- Article
Works by 陈玉琳
Results: 3
1
2
紫薯粉对莜麦饼干品质的影响.
- Published in:
- Food Research & Development, 2024, v. 45, n. 18, p. 122, doi. 10.12161/j.issn.1005-6521.2024.18.017
- By:
- Publication type:
- Article
3
开窗减压术与颌骨囊肿刮治术治疗颌骨囊肿的疗效比较 及对术后血清疼痛介质的影响.
- Published in:
- Progress in Modern Biomedicine, 2022, v. 22, n. 8, p. 1498, doi. 10.13241/j.cnki.pmb.2022.08.020
- By:
- Publication type:
- Article