Works matching AU 陈清西

Results: 8

橄榄果实表型性状分级及挥发性化合物鉴定与特征香气分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 175, doi. 10.7506/spkx1002-6630-20240103-035

By:

谢倩;
赵晴晴;
江来;
陈清西

Publication type:

Article

基于模糊数学感官评价、理化特性与电子舌的橄榄鲜食品质分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 69, doi. 10.7506/spkx1002-6630-20220315-168

By:

谢倩;
李易易;
张诗艳;
束燕萍;
王威;
陈清西

Publication type:

Article

鲜食百香果果实品质综合评价模型的建立及应用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 13, p. 53, doi. 10.7506/spkx1002-6630-20190625-327

By:

马文霞;
倪玉洁;
谢倩;
何淑敏;
叶清华;
叶俊;
陈清西

Publication type:

Article

普通橄榄和清橄榄果实游离氨基酸差异成分与谷氨酰胺代谢.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 4, p. 229, doi. 10.7506/spkx1002-6630-20171228-354

By:

彭真汾;
叶清华;
王威;
谢倩;
陈清西

Publication type:

Article

高效液相色谱-串联质谱法定量分析橄榄果实氨基酸组分.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 24, p. 231, doi. 10.7506/spkx1002-6630-201824035

By:

彭真汾;
王威;
叶清华;
陈清西

Publication type:

Article

不同鲜食品质橄榄果实转录组测序及酚类代谢途径相关调控基因挖掘.

Published in:

Biotechnology Bulletin, 2024, v. 40, n. 3, p. 215, doi. 10.13560/j.cnki.biotech.bull.1985.2023‑0747

By:

谢倩;
江来;
贺进;
刘玲玲;
丁明月;
陈清西

Publication type:

Article

不同配方落叶剂对榕树冬季集中落叶的效应.

Published in:

Journal of Southern Agriculture, 2018, v. 49, n. 11, p. 2242, doi. 10.3969/j.issn.2095-1191.2018.11.19

By:

郑殊红;
袁媛;
谢倩;
叶清华;
刘向国;
陈清西

Publication type:

Article

83个夏鹃品种园林应用综合评价.

Published in:

Journal of Southern Agriculture, 2018, v. 49, n. 8, p. 1588, doi. 10.3969/j.issn.2095-1191.2018.08.18

By:

蔡美萍;
袁媛;
陈清西

Publication type:

Article