Works by 陈淑娜

冠突散囊菌发酵对茶汤香气成分的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 223, doi. 10.7506/spkx1002-6630-20181022-230

By:

• 郑梦霞;
• 李会娟;
• 陈淑娜;
• 赵 真;
• 刘馨秋;
• 黎星辉;
• 陈 暄

Publication type:

Article