Works by 陈海华

Results: 23

超声辅助酸热处理制备豌豆蛋白纤维及其结构表征.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 4, p. 39, doi. 10.16210/j.cnki.1007-7561.2025.04.007

By:

任玉凯;
牟松松;
李志;
白珂菲;
刘欣怡;
王雨生;
陈海华

Publication type:

Article

韧化诱导甘薯淀粉由内及外酶水解模式机理及多孔淀粉制备新方法.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 10, p. 33, doi. 10.13386/j.issn1002-0306.2024090165

By:

王雨生;
姜慧;
陈海华

Publication type:

Article

基于均匀同心圆阵列的近场宽带波束形成.

Published in:

Piezoelectrics & Acoustooptics, 2020, v. 42, n. 3, p. 428, doi. 10.11977/j.issn.1004-2474.2020.03.031

By:

孟子健;
王沛;
陈海华

Publication type:

Article

蜂花粉和蜂蜜的添加及焙烤条件对曲奇品质及功能特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 118, doi. 10.12161/j.issn.1005-6521.2023.08.017

By:

崔欣茹;
王雨生;
慕鸿雁;
王坤;
陈海华

Publication type:

Article

酶解离心法提取鹅肥肝油工艺及其品质评价.

Published in:

Food Research & Development, 2018, v. 39, n. 10, p. 72, doi. 10.3969/j.issn.1005-6521.2018.10.014

By:

李承颖;
王宝维;
秦鹏飞;
葛文华;
张名爱;
岳斌;
陈海华

Publication type:

Article

金属靶体材料动力硬度测试及动态阻力分析.

Published in:

Journal of National University of Defense Technology / Guofang Keji Daxue Xuebao, 2020, v. 42, n. 1, p. 162, doi. 10.11887/j.cn.202001023

By:

刘闯;
张先锋;
黄长强;
丁力;
陈海华;
王季鹏

Publication type:

Article

血清CD64、CD54、sTREM-1在儿童细菌性肺炎早期诊断及鉴别中的价值.

Published in:

Shandong Medical Journal, 2016, v. 56, n. 36, p. 78, doi. 10.3969/j.issn.1002-266X.2016.36.027

By:

仲美凤;
范玉金;
朱科研;
肖月红;
吴晓凤;
陈海华

Publication type:

Article

工程管理及绿色施工管理创新策略探究.

Published in:

Engineering Management & Technology Discussion, 2022, v. 4, n. 16, p. 1

By:

匡飞飞;
陈海华

Publication type:

Article

基于多模谐振器的三通带滤波器的设计.

Published in:

Electronic Components & Materials, 2017, v. 36, n. 5, p. 72, doi. 10.14106/j.cnki.1001-2028.2017.05.015

By:

王菲;
陈海华;
胡方靖;
何明;
赵新杰

Publication type:

Article

具有平坦群时延特性的小型高温超导滤波器设计.

Published in:

Electronic Components & Materials, 2017, v. 36, n. 1, p. 38, doi. 10.14106/j.cnki.1001-2028.2017.01.007

By:

肖玉花;
陈海华;
何明;
陈国强;
吴萌

Publication type:

Article

建筑监理与施工质量控制研究.

Published in:

Engineering Science Research & Application, 2024, v. 5, n. 7, p. 58, doi. 10.37155/2717-5316-0507-20

By:

陈海华

Publication type:

Article

建筑公司施工风险管理及应对策略研究.

Published in:

Urban Architecture & Development, 2024, v. 5, n. 2, p. 46

By:

陈海华

Publication type:

Article

预凝胶化对豌豆蛋白-海藻酸钠复合凝胶 3D 打印及体外释放性能的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 4, p. 121, doi. 10.16210/j.cnki.1007-7561.2024.04.015

By:

张一秀;
栾茜玉;
马蕴真;
王雨生;
丁明钰;
陈海华

Publication type:

Article

海藻酸钠与刺槐豆胶协同作用对绿豆淀粉的短期和长期老化影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 4, p. 112, doi. 10.16210/j.cnki.1007-7561.2024.04.014

By:

栾茜玉;
陈妍;
张一秀;
王雨生;
于真;
陈海华

Publication type:

Article

海藻酸钠和低甲氧基果胶抑制油炸甘薯淀粉吸油效果及结构变化.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 96, doi. 10.16210/j.cnki.1007-7561.2022.03.011

By:

房子蔚;
王雨生;
李鑫;
陈海华

Publication type:

Article

基于网络流跟踪的信号灯检.

Published in:

Application Research of Computers / Jisuanji Yingyong Yanjiu, 2024, v. 41, n. 2, p. 609, doi. 10.19734/j.issn.1001-3695.2023.07.0301

By:

武悦;
陈海华;
于乔烽

Publication type:

Article

油酸和麦芽糖醇混合物对玉米淀粉老化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 20, p. 109, doi. 10.7506/spkx1002-6630-20211129-350

By:

房子蔚;
王雨生;
于真;
陈海华

Publication type:

Article

热诱导温度与pH值对乳清浓缩蛋白凝胶结构和性质的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 20, p. 125, doi. 10.7506/spkx1002-6630-20211126-332

By:

刘芙蓉;
王雨生;
李鹏;
房子蔚;
陈海华

Publication type:

Article

海藻酸钠结合超低温冷冻处理对甘薯淀粉颗粒结构和性质的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 3, p. 47, doi. 10.7506/spkx1002-6630-20210112-135

By:

李鑫;
王雨生;
陈海华

Publication type:

Article

聚甘油单月桂酸酯-油酸微乳体系的构建及其性能.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 8, p. 81, doi. 10.7506/spkx1002-6630-20191017-167

By:

赵敬松;
王雨生;
李天昊;
赵文晴;
陈海华

Publication type:

Article

明胶与海藻酸钠的静电复合机制及热动力学分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 8, p. 52, doi. 10.7506/spkx1002-6630-20200322-321

By:

陈海华;
于芮;
王雨生

Publication type:

Article

韧化温度和时间对不同直链淀粉质量分数玉米淀粉物化性质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 74, doi. 10.7506/spkx1002-6630-20180702-011

By:

王雨生;
尚梦珊;
陈海华

Publication type:

Article

压热协同海藻酸钠处理对普通玉米淀粉糊化性质和晶体结构的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 113, doi. 10.7506/spkx1002-6630-201811018

By:

王雨生;
徐澎聪;
陈海华;
陈建刚;
夏晓琛

Publication type:

Article