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超声处理修饰羊肌肉蛋白结 改善嫩度的研究.
- Published in:
- Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 45, doi. 10.13386/j.issnl002-0306.2022120087
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- Article
植物化学提取物对大肠癌作用及其机制的研究进展.
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- Progress in Modern Biomedicine, 2015, v. 15, n. 31, p. 6182, doi. 10.13241/j.cnki.pmb.2015.31.050
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- Article
油炸专用改性淀粉的制备及理化特性分析.
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- China Condiment, 2024, v. 49, n. 1, p. 74, doi. 10.3969/j.issn.1000-9973.2024.01.012
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- Article
加热温度对牡荆素-绿豆蛋白互作物结构和功能性的影响.
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- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 8, p. 198, doi. 10.16429/j.1009-7848.2023.08.021
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- Article
异常隐窝灶治疗的研究进展.
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- Practical Oncology Journal, 2019, v. 33, n. 4, p. 376, doi. 10.11904/j.issn.1002-3070.2019.04.017
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- Article
肿瘤相关成纤维细胞在大肠癌发生发展中的研究进展.
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- Practical Oncology Journal, 2018, v. 32, n. 3, p. 275, doi. 10.11904/j.issn.1002-3070.2018.03.018
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- Article
两种电泳法分析丁香提取物对猪肌原纤维 蛋白氧化位点的控制.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 10, p. 51, doi. 10.7506/spkx1002-6630-20210818-228
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- Article
4 种香辛料提取物对猪肉肌原纤维蛋白抗氧化特性的影响.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 4, p. 95, doi. 10.7506/spkx1002-6630-20171204-046
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- Article
休闲即食低温酱卤猪手的开发及加工工艺的优化.
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- Food Research & Development, 2018, v. 39, n. 23, p. 122, doi. 10.3969/j.issn.1005-6521.2018.23.022
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- Article