Works by 陈泗林

Results: 2
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    黄精薏仁馒头加工工艺研究.

    Published in:
    Food Research & Development, 2018, v. 39, n. 19, p. 110, doi. 10.3969/j.issn.1005-6521.2018.19.020
    By:
    • 张松;
    • 张睿;
    • 张瑛;
    • 陈泗林;
    • 周航
    Publication type:
    Article