云南临沧产区咖啡干香感官特征解析及 杯品质量分析.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 20, p. 180, doi. 10.7506/spkx1002-6630-20200916-200
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- Publication type:
- Article
Works by 陈治华
Results: 6
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2
复合凝聚法制备绿咖啡油微胶囊及其性能.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 23, p. 144, doi. 10.7506/spkx1002-6630-20191128-273
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- Article
3
小粒咖啡叶绿素合成基因CaPOR 的全基因组鉴定 及表达分析.
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- Journal of Agricultural Science & Technology (1008-0864), 2024, v. 26, n. 10, p. 83, doi. 10.13304/j.nykjdb.2024.0365
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- Article
4
澳洲坚果脱皮机脱皮辊的力学特性仿真.
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- Food & Machinery, 2021, n. 8, p. 110, doi. 10.13652/j.issn.1003-5788.2021.08.018
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- Article
5
栽培与野生化血丹不同部位中两种化学成分含量分析.
- Published in:
- Guihaia, 2020, v. 40, n. 5, p. 673, doi. 10.11931/guihaia.gxzw201906014
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- Article
6
高寒草原公路建设对路域植物组成及多样性的影响.
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- Journal of Earth Sciences & Environment, 2023, v. 45, n. 4, p. 1002, doi. 10.19814/j.jese.2023.03006
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- Publication type:
- Article