Works matching AU 陈正行

Results: 17

乳酸菌细菌素Durancin GL对单增李斯特菌的抗菌活性及机制.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 73, doi. 10.7506/spkx1002-6630-20190408-101

By:

吴学友;
朱悦;
陈正行;
鞠兴荣

Publication type:

Article

微波速熟化黑米贮藏品质变化及货架期预测.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 126, doi. 10.13982/j.mfst.1673-9078.2022.5.0842

By:

徐志村;
王俊仁;
蒋洁;
张聪男;
冯晓宇;
陈正行;
王莉

Publication type:

Article

微波-过热蒸汽法速熟化处理杂粮的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 97, doi. 10.12161/j.issn.1005-6521.2022.14.012

By:

徐志村;
王俊仁;
王莉;
张聪男;
陈正行;
冯晓宇;
蒋洁

Publication type:

Article

蒸汽-滚筒干燥对稳定化白糠的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 45, doi. 10.12161/j.issn.1005-6521.2022.12.007

By:

徐志村;
王俊仁;
王莉;
张聪男;
陈正行;
冯晓宇;
蒋洁

Publication type:

Article

青稞制品加工研究进展 .

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 201, doi. 10.12161/j.issn.1005-6521.2021.21.030

By:

吴舒颖;
高纪儒;
杜艳;
常明;
陈正行;
李永富

Publication type:

Article

基于自热米饭所需的高温流化全谷物筛选及配合技术研究.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 101, doi. 10.12161/j.issn.1005-6521.2021.08.017

By:

马万成;
杜艳;
张晶晶;
常明;
陈正行;
李永富

Publication type:

Article

不同制粉方式对米粉粉质和鲜湿米线品质的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 42, doi. 10.16210/j.cnki.1007-7561.2024.05.006

By:

宋昕;
冯伟;
王涛;
张昊;
陈正行;
王韧

Publication type:

Article

基于高温流化技术改良红小豆的蒸煮品质.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 64, doi. 10.7506/spkx1002-6630-20200526-311

By:

李永富;
介敏;
黄金荣;
杜艳;
史锋;
陈正行

Publication type:

Article

麦麸阿拉伯木聚糖的羧甲基化改性及理化性质表征.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 6, p. 61, doi. 10.7506/spkx1002-6630-20200210-078

By:

鲁振杰;
李娟;
陈正行;
李诚;
李亚男

Publication type:

Article

碱提条件对麸皮阿拉伯木聚糖组成、理化性质、流变学特性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 22, doi. 10.7506/spkx1002-6630-20190611-115

By:

鲁振杰;
李娟;
陈正行;
李诚;
王莉;
李亚男

Publication type:

Article

米渣蛋白对镉的吸附效果及其对土壤中镉的钝化作用研究.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2019, v. 35, n. 2, p. 221, doi. 10.11975/j.issn.1002-6819.2019.02.028

By:

尹仁文;
陈正行;
李娟;
王韧

Publication type:

Article

蜗牛酶改性金针菇不溶性膳食纤维工艺优化及其对理化性质的影响.

Published in:

Acta Edulis Fungi, 2024, v. 31, n. 5, p. 64, doi. 10.16488/j.cnki.1005-9873.2024.05.008

By:

闫宇轩;
吴伟杰;
陈惠;
陈正行;
王韧;
王涛

Publication type:

Article

食品蛋白增维结构精密构筑研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 4, p. 420, doi. 10.16429/j.1009-7848.2024.04.040

By:

李煦源;
陈正行;
王涛

Publication type:

Article

发芽青棵辅助降血糖和降血脂功效研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 9, p. 114, doi. 10.16429/j.1009-7848.2022.09.012

By:

李婷玉;
杜艳;
陈正行;
周文菊;
涂兆鑫;
李娟

Publication type:

Article

不同制备方法对青稞抗性淀粉消化性的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 189, doi. 10.13995/j.cnki.11-1802/ts.033750

By:

王则徐;
周文菊;
陈正行;
张鑫;
杜艳;
涂兆鑫;
李娟

Publication type:

Article

玉米淀粉对冷冻米线冻融品质的影响.

Published in:

Food & Machinery, 2024, n. 8, p. 120, doi. 10.13652/j.spjx.1003.5788.2024.80138

By:

杨婉莹;
王韧;
冯伟;
王涛;
陈正行;
张昊

Publication type:

Article

谷物基原料3D打印的研究进展.

Published in:

Food & Machinery, 2022, n. 2, p. 1, doi. 10.13652/j.issn.1003-5788.2022.02.001

By:

耿涵;
王莉;
陈正行;
左中饪

Publication type:

Article