糖基化对乳制品加工性能及致敏性 影响的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 383, doi. 10.7506/spkx1002-6630-20221209-102
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- Article
Works by 陈欣彤
Results: 3
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竹荪水提物抗氧化及改善秀丽隐杆线虫 脂质代谢作用.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 19, p. 191, doi. 10.7506/spkx1002-6630-20211004-024
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- Publication type:
- Article
3
美拉德反应调节食物过敏反应的研究进展.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 6066
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- Publication type:
- Article