不同接枝顺序三元共价复合物对 蓝莓花青素的稳态作用.Published in:Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 73, doi. 10.7506/spkx1002-6630-20241016-095By:周欣;黄金路;陈梦琳;冯论益;朱桂兰Publication type:Article