一种新的鱼体分割方式对白鲢鱼鱼糜鱼糕品质的影响.
- Published in:
- Food Research & Development, 2018, v. 39, n. 12, p. 29, doi. 10.3969/j.issn.1005-6521.2018.12.007
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- Publication type:
- Article
Works by 陈梦玲
Results: 8
1
2
ε-聚赖氨酸对腐生葡萄球菌细胞结构 与能量代谢的影响.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 23, p. 56, doi. 10.7506/spkx1002-6630-20191112-155
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- Publication type:
- Article
3
10 种植物精油对腐生葡萄球菌抑制效果 比较及肉桂精油抑菌机制分析.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 19, p. 38, doi. 10.7506/spkx1002-6630-20190826-282
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- Publication type:
- Article
4
牛至精油对腐生葡萄球菌抑制作用机制.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 7, p. 46, doi. 10.7506/spkx1002-6630-20190311-131
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- Publication type:
- Article
5
贵州土地利用变化对淡水生态系统服务的影响.
- Published in:
- Journal of Guangxi Normal University - Natural Science Edition, 2020, v. 38, n. 1, p. 157, doi. 10.16088/j.issn.1001-6600.2020.01.021
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- Publication type:
- Article
6
呼吸重症病人营养管理的最佳证据总结.
- Published in:
- Chinese General Practice Nursing, 2023, v. 21, n. 32, p. 4491, doi. 10.12104/ji.ssn.1674-4748.2023.32.006
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- Publication type:
- Article
7
提高慢性阻塞性肺疾病病人肺康复 依从性的最佳证据总结.
- Published in:
- Chinese General Practice Nursing, 2023, v. 22, n. 22, p. 3056, doi. 10.12104/j.issn.1674-4748.2023.22.007
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- Publication type:
- Article
8
冠心病患者运动恐惧发生率及影响因素的 Meta 分析.
- Published in:
- Chinese Journal of Nursing Education, 2024, v. 21, n. 5, p. 606, doi. 10.3761/j.issn.1672-9234.2024.05.016
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- Publication type:
- Article