基于Illumina MiSeq 高通量测序技术分析广西无盐发酵酸笋中细菌多样性.
- Published in:
- China Brewing, 2019, v. 38, n. 7, p. 85, doi. 10.11882/j.issn.0254-5071.2019.07.017
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- Publication type:
- Article
Works by 陈梦娟
Results: 4
1
2
辣椒素生物活性及其递送系统研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 326, doi. 10.7506/spkx1002-6630-20230303-028
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- Publication type:
- Article
3
手筑茯砖茶加工过程中挥发性组分变化分析.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 24, p. 144, doi. 10.7506/spkx1002-6630-20191226-316
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- Publication type:
- Article
4
利用 Illumina MiSeq 测序分析手筑茯砖茶 发酵及干燥阶段真菌群落多样性.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 2, p. 126, doi. 10.7506/spkx1002-6630-20181104-041
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- Publication type:
- Article