Works matching AU 陈梅春

Results: 11

基于广泛靶向代谢组学的武夷肉桂加工过程代谢物的动态变化.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 221, doi. 10.7506/spkx1002-6630-20241009-031

By:

陈梅春;
陈善明;
马秋梅;
陈雯帆;
陈雯颖;
林恩泉;
蓝江林;
刘波;
王阶平

Publication type:

Article

乳酸菌发酵过程发酵液脂肪酸组生态位的异质性.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 14, p. 110, doi. 10.7506/spkx1002-6630-20200428-367

By:

刘欣;
陈梅春;
刘芸;
郑雪芳;
陈峥;
王阶平;
刘波

Publication type:

Article

窨制对茉莉花茶抑制癌细胞增殖的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4209

By:

陈梅春;
朱育菁;
王阶平;
潘志针;
肖荣凤;
王艳娜;
刘波;
陈秀娟

Publication type:

Article

双孢蘑菇栽培基质二次发酵过程真菌群落结构变化分析.

Published in:

Fujian Agricultural Science & Technology, 2024, v. 55, n. 4, p. 17, doi. 10.13651/j.cnki.fjnykj.2024.04.003

By:

陈德局;
陈梅春;
蓝江林;
王阶平;
张海峰

Publication type:

Article

茄子青枯病发生率与田间生态因子的相关性分析.

Published in:

Fujian Agricultural Science & Technology, 2024, v. 55, n. 6, p. 7, doi. 10.13651/j.cnki.fjnykj.2024.06.002

By:

郑雪芳;
林营志;
林莹;
朱育菁;
车建美;
陈梅春;
刘波

Publication type:

Article

微生物发酵床养猪垫料研制番茄育苗基质的效果分析.

Published in:

Fujian Agricultural Science & Technology, 2024, v. 55, n. 4, p. 25, doi. 10.13651/j.cnki.fjnykj.2024.04.004

By:

陈燕萍;
郑雪芳;
陈梅春;
刘波;
王阶平

Publication type:

Article

柘荣县太子参块根主要病害发生特点田间调查及分析.

Published in:

Fujian Agricultural Science & Technology, 2023, v. 54, n. 11, p. 31, doi. 10.13651/j.cnki.fjnykj.2023.11.005

By:

陈燕萍;
袁小坦;
陈梅春;
肖荣凤;
王阶平

Publication type:

Article

荔枝乳酸菌饮品发酵菌种筛选及其发酵特性分析.

Published in:

Fujian Agricultural Science & Technology, 2022, v. 53, n. 7, p. 8, doi. 10.13651/j.cnki.fjnykj.2022.07.002

By:

刘欣;
刘芸;
陈梅春;
郑雪芳;
陈峥;
王阶平;
刘波

Publication type:

Article

培养基配方对贝莱斯芽胞杆菌FJAT-45028 脂肽广量和抑菌活性的影响.

Published in:

Fujian Agricultural Science & Technology, 2021, v. 52, n. 12, p. 26, doi. 10.13651/j.cnki.fjnykj.2021.12.005

By:

陈燕萍;
陈梅春;
蓝江林;
郑梅霞;
刘波;
王阶平

Publication type:

Article

基于LC-Q/TOF-MS技术分析特基拉芽胞杆菌发酵产物的功能成分.

Published in:

Fujian Agricultural Science & Technology, 2021, v. 52, n. 12, p. 19, doi. 10.13651/j.cnki.fjnykj.2021.12.004

By:

陈峥;
刘波;
史怀;
陈梅春;
陈倩倩;
王阶平;
邓文琼

Publication type:

Article

福州茉莉红茶特征香气成分分析.

Published in:

Fujian Agricultural Science & Technology, 2021, v. 52, n. 8, p. 24, doi. 10.13651/j.cnki.fjnykj.2021.08.004

By:

陈梅春;
陈思聪;
王艳娜;
郑梅霞;
陈燕萍;
王阶平;
朱育菁

Publication type:

Article