冲泡条件对灵芝茯茶茶汤品质的影响.
- Published in:
- Food Research & Development, 2024, v. 45, n. 2, p. 138, doi. 10.12161/j.issn.1005‐6521.2024.02.020
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- Publication type:
- Article
Works by 陈根生
Results: 6
1
2
冲泡用水中 Mg<sup>2+</sup> 对红茶茶汤滋味 品质的影响及机制.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 14, doi. 10.7506/spkx1002-6630-20190723-294
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- Publication type:
- Article
3
基于 YJY-2 型鲜叶分级机的机采茶叶分级分类工艺优化.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 6, p. 276, doi. 10.11975/j.issn.1002-6819.2016.06.038
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- Publication type:
- Article
4
江西省双季稻病虫害绿色防控技术模式探究.
- Published in:
- Journal of Agricultural Science & Technology (1008-0864), 2022, v. 24, n. 9, p. 129, doi. 10.13304/j.nykjdb.2021.0321
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- Publication type:
- Article
5
不同类型水质对龙井茶汤风味品质 及主要化学成分的影响.
- Published in:
- Journal of Tea Science, 2020, v. 40, n. 2, p. 215
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- Publication type:
- Article
6
茶树品种鲜叶加工平阳黄汤适制性研究.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1611
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- Publication type:
- Article