植物乳杆菌B02012对酸面团小麦蛋白结构和 免疫特性的影响.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 22, doi. 10.7506/spkx1002-6630-20180802-006
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Works by 陈林萍
Results: 2
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小麦α-醇溶蛋白体外克隆表达及脱酰胺改性对面条机械特性的影响.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 8, doi. 10.7506/spkx1002-6630-201817002
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- Article