植物乳杆菌B02012对酸面团小麦蛋白结构和 免疫特性的影响.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 22, doi. 10.7506/spkx1002-6630-20180802-006
- By:
- Publication type:
- Article
Works matching AU 陈林萍
Results: 2
1
2
小麦α-醇溶蛋白体外克隆表达及脱酰胺改性对面条机械特性的影响.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 8, doi. 10.7506/spkx1002-6630-201817002
- By:
- Publication type:
- Article