Works by 陈林天翔

Results: 1
    1

    搅打稀奶油乳脂肪结晶影响因素概述.

    Published in:
    Food Research & Development, 2018, v. 39, n. 8, p. 193, doi. 10.3969/j.issn.1005-6521.2018.08.033
    By:
    • 王筠钠;
    • 李妍;
    • 李扬;
    • 韩洁;
    • 陈林天翔;
    • 尹未华;
    • 张列兵
    Publication type:
    Article