不同品系多花黄精药理和食用成分比较研究.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7272
- By:
- Publication type:
- Article
Works by 陈松树
Results: 7
1
2
连续蒸制对不同龄节多花黄精品质的影响.
- Published in:
- Storage & Process, 2024, n. 2, p. 42, doi. 10.3969/j.issn.1009-6221.2022.02.007
- By:
- Publication type:
- Article
3
连续蒸制对不同龄节多花黄精品质的影响.
- Published in:
- Storage & Process, 2022, n. 2, p. 42, doi. 10.3969/j.issn.1009-6221.2022.02.007
- By:
- Publication type:
- Article
4
多花黄精非药用部位活性成分及抗氧化性比较.
- Published in:
- Food & Machinery, 2022, n. 1, p. 57, doi. 10.13652/j.issn.1003-5788.2022.01.008
- By:
- Publication type:
- Article
5
不同试剂及温度对解除滇重楼种子休眠的影响.
- Published in:
- Journal of Henan Agricultural Sciences, 2020, v. 49, n. 3, p. 47, doi. 10.15933/j.cnki.1004-3268.2020.03.007
- By:
- Publication type:
- Article
6
木通属21个种质油脂基本品质评价.
- Published in:
- Chinese Journal of Oil Crop Sciences, 2022, v. 44, n. 2, p. 365, doi. 10.19802/j.issn.1007-9084.2021004
- By:
- Publication type:
- Article
7
基于籽油理化特性及脂肪酸组成的白木通种质资源评价.
- Published in:
- Chinese Journal of Oil Crop Sciences, 2020, v. 42, n. 5, p. 843, doi. 10.19802/j.issn.1007-9084.2019280
- By:
- Publication type:
- Article