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基于电子舌对不同品种鲜莲子滋味 成分的分析.
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- Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 319, doi. 10.13386/j.issn1002-0306.2023020291
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- Article
新鲜莲子不同组织涩味成分与关键酶 基因差异表达分析.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 120, doi. 10.7506/spkx1002-6630-20230509-067
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- Article
鲜姜采后禾谷镰刀菌侵染过程中挥发性 风味物质的变化.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 20, p. 219, doi. 10.7506/spkx1002-6630-20230407-057
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- Article
紫苏醛对杨梅主要致病菌桔青霉的抑菌活性 及作用机制.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 196, doi. 10.7506/spkx1002-6630-20221202-016
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- Article
茭白壳提取物对小鼠溃疡性结肠炎的预防作用.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 23, p. 97, doi. 10.7506/spkx1002-6630-20220602-027
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- Article
不同成熟度莲子鲜食品质评价.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 44, doi. 10.7506/spkx1002-6630-20220301-014
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1-甲基环丙烯通过调控香菇能量代谢 抑制其采后褐变.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 13, p. 192, doi. 10.7506/spkx1002-6630-20211217-202
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发光二极管蓝光结合紫外线处理对鲜切杏鲍菇 贮藏品质的影响.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 223, doi. 10.7506/spkx1002-6630-20211029-331
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- Article
采收方式对双孢菇采后品质与挥发性 风味物质的影响.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 5, p. 218, doi. 10.7506/spkx1002-6630-20210906-056
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- Article
不同品种莲藕游离氨基酸多样性分析.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 4, p. 183, doi. 10.7506/spkx1002-6630-20210330-379
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- Article
褪黑素处理对香菇采后品质及活性氧代谢的影响.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 23, p. 229, doi. 10.7506/spkx1002-6630-20210316-201
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- Article
山核桃吸附-解吸等温线及平衡水分研究.
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- Storage & Process, 2023, n. 12, p. 18, doi. 10.3969/j.issn.1009-6221.2023.12.003
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- Article
方便粥的干燥方式优选与风味优化.
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- Acta Agriculturae Zhejiangensis, 2024, v. 36, n. 4, p. 894, doi. 10.3969/j.issn.1004-1524.20230357
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莲藕解酒功能软糖的制备及功效评价.
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- Acta Agriculturae Zhejiangensis, 2024, v. 36, n. 2, p. 404, doi. 10.3969/j.issn.1004-1524.20230406
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- Article
不同镂空包装对雨天采收杨梅贮运品质的影响.
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- Acta Agriculturae Zhejiangensis, 2024, v. 36, n. 1, p. 196, doi. 10.3969/j.issn.1004-1524.20230181
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- Article
不同干燥方式对菠萝品质和挥发性风味的影响.
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- Acta Agriculturae Zhejiangensis, 2023, v. 35, n. 5, p. 1168, doi. 10.3969/j.issn.1004-1524.2023.05.21
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- Article
肠道条件和粒径对加工山核桃体外消化的影响.
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- Acta Agriculturae Zhejiangensis, 2022, v. 34, n. 8, p. 1734, doi. 10.3969/j.issn.1004-1524.2022.08.17
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- Article
乳酸菌发酵杨梅果酱工艺优化及其风味成分分析.
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- Acta Agriculturae Zhejiangensis, 2022, v. 34, n. 7, p. 1502, doi. 10.3969/j.issn.1004-1524.2022.07.18
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- Article
减振包装对双孢菇采后贮运品质的影响.
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- Acta Agriculturae Zhejiangensis, 2022, v. 34, n. 4, p. 801, doi. 10.3969/j.issn.1004-1524.2022.04.16
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- Article
气调贮藏对东魁杨梅品质的影响.
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- Acta Agriculturae Zhejiangensis, 2022, v. 34, n. 2, p. 352, doi. 10.3969/j.issn.1004-1524.2022.02.17
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- Article
山核桃仁碱法脱涩工艺研究.
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- Acta Agriculturae Zhejiangensis, 2021, v. 33, n. 12, p. 2381, doi. 10.3969/j.issn.1004-1524.2021.12.18
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- Article
不同预冷方式对茭白采后降温速度和贮藏品质的影响.
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- Acta Agriculturae Zhejiangensis, 2020, v. 32, n. 10, p. 1873, doi. 10.3969/j.issn.1004-1524.2020.10.17
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- Article
褪黑素处理对小青菜贮藏品质的影响.
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- Journal of Chinese Institute of Food Science & Technology, 2022, v. 22, n. 1, p. 198, doi. 10.16429/j.1009-7848.2022.01.022
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- Article
蓝莓表皮蜡质组分对果实采后抗病性的影响.
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- Journal of Chinese Institute of Food Science & Technology, 2021, v. 21, n. 12, p. 205
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- Article
电商物流贮藏过程杨梅品质的变化及货架寿命预测.
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- Journal of Chinese Institute of Food Science & Technology, 2021, v. 21, n. 11, p. 112, doi. 10.16429/j.1009-7848.2021.11.014
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- Article
电子鼻结合气相色谱-离子迁移谱法鉴别不同干燥方式的膳食虾肉复合果蔬棒风味变化.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 187, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240323003
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体外模拟消化对核桃主成分代谢及抗氧化特性的影响.
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- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 6, p. 29, doi. 10.1642-9/j.1009-7848.2023.06.004
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桃仁中苦杏仁晋高效提取及其体外生物活性研究.
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- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 4, p. 146, doi. 10.16429/j.1009-7848.2023.04.015
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食品新技术在生鲜农产品供应链绿色保鲜中的应用.
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- Journal of Chinese Institute of Food Science & Technology, 2022, v. 22, n. 9, p. 1, doi. 10.16429/j.1009-7848.2022.09.001
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- Article
水杨酸处理对鲜莲采后品质及抗氧化酶活性的影响.
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- Journal of Chinese Institute of Food Science & Technology, 2022, v. 22, n. 3, p. 235, doi. 10.16429/j.1009-7848.2022.03.026
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- Article
利用低场核磁共振技术无损检测澳洲坚果含水率.
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- Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 11, p. 303, doi. 10.11975/j.issn.1002-6819.2020.11.036
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- Article
纳米氧化锌改性LDPE食品包装薄膜中锌粒子的迁移规律.
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- Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 2, p. 278, doi. 10.11975/j.issn.1002-6819.2018.02.038
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- Article
山核桃氧化过程中品质指标变化的电子鼻快速检测.
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- Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 14, p. 284, doi. 10.11975/j.issn.1002-6819.2017.14.038
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传感器在果蔬智能包装中的研究与应用.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 11, p. 349, doi. 10.7506/spkx1002-6630-20200520-230
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- Article
不同成熟度杨梅酚酸的超声-微波协同优化提取及其抗氧化性对比.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 3, p. 112, doi. 10.7506/spkx1002-6630-20200109-120
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复合相变蓄冷材料的制备及对香菇 贮藏品质的影响.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 15, p. 238, doi. 10.7506/spkx1002-6630-20200302-029
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- Article
芋艿采后主要病原菌分离鉴定及桧木醇抑菌效果.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 136, doi. 10.7506/spkx1002-6630-20190521-248
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现代海洋食品产业科技创新发展现状与政策建议.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 5, p. 338, doi. 10.7506/spkx1002-6630-20191227-330
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- Article
苹果多酚处理对鲜切芋艿品质的影响.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 245, doi. 10.7506/spkx1002-6630-20190225-176
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- Article
响应面法优化草莓鲜榨汁紫外杀菌工艺.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 22, p. 227, doi. 10.7506/spkx1002-6630-201822035
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- Article
聚乳酸抗菌包装中麝香草酚在食品模拟物中迁移规律.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 3, p. 274, doi. 10.7506/spkx1002-6630-201803041
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