复合酶法制备杨梅汁工艺优化及品质分析.
- Published in:
- Food Research & Development, 2022, v. 43, n. 7, p. 82, doi. 10.12161/j.issn.1005-6521.2022.07.012
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- Article
Works by 陈智玲
Results: 2
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2
基于剪切波弹性成像评价颈肩痛与斜角肌的关系.
- Published in:
- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2024, v. 28, n. 8, p. 1265, doi. 10.12307/2024.217
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- Publication type:
- Article