Works by 陈晶晶


Results: 33
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    米糠多糖铁脂质体包合物的制备.

    Published in:
    Food Research & Development, 2018, v. 39, n. 16, p. 64, doi. 10.3969/j.issn.1005-6521.2018.16.013
    By:
    • 陈晶晶;
    • 潘显虎;
    • 吴淑恒;
    • 王娟;
    • 陈新;
    • 刘梁
    Publication type:
    Article
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    铁死亡与骨质疏松症.

    Published in:
    Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2025, v. 29, n. 3, p. 554, doi. 10.12307/2025.134
    By:
    • 杨 城;
    • 李玮民;
    • 冉栋成;
    • 许嘉木;
    • 吴王祥;
    • 胥家福;
    • 陈晶晶;
    • 蒋光福;
    • 王春庆
    Publication type:
    Article
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    魔芋果蔬健康代餐粉的功能特性.

    Published in:
    Journal of Food Science & Biotechnology, 2024, v. 43, n. 3, p. 85, doi. 10.12441/spyswjs.20230621002
    By:
    • 范东翠;
    • 邱丽青;
    • 陈晶晶;
    • 张慾
    Publication type:
    Article
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    黄韧带肥厚的分子机制研究进展.

    Published in:
    Progress in Modern Biomedicine, 2017, v. 17, n. 36, p. 7168, doi. 10.13241/j.cnki.pmb.2017.36.039
    By:
    • 晏萍;
    • 王旭;
    • 杨璐;
    • 邢浩然;
    • 陈晶晶;
    • 熊鲲;
    • 李娜
    Publication type:
    Article
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