胶凝剂对菌丝体生物质复合材料性能的影响.
- Published in:
- Acta Edulis Fungi, 2025, v. 32, n. 2, p. 79, doi. 10.16488/j.cnki.1005-9873.2025.02.009
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- Article
Works matching AU 陈晨伟
Results: 9
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聚乙烯醇薄膜中茶多酚向水中释放的不同 动力学模型比较分析.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 24, doi. 10.7506/spkx1002-6630-20171128-336
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- Article
3
酸刻蚀埃洛石纳米管/丁香精油混合负载物对 PBAT/PPC 复合薄膜性能的影响.
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- Journal of Food Science & Biotechnology, 2024, v. 43, n. 8, p. 41, doi. 10.12441/spyswjs.20221203001
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- Article
4
茴香酸/儿茶素改性聚丙烯抑菌薄膜的制备与性能研究.
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- Journal of Functional Materials / Gongneng Cailiao, 2022, v. 53, n. 2, p. 2174, doi. 10.3969/j.issn.1001-9731.2022.02.026
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- Article
5
制备工艺参数对菌丝体生物质材料性能的影响.
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- Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 22, p. 183, doi. 10.11975/j.issn.1002-6819.2022.22.020
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- Article
6
外源营养物对菌丝体生物质材料的生长研究及其性能表征.
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- Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 21, p. 295, doi. 10.11975/j.issn.1002-6819.2021.21.034
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- Article
7
PLA抗菌/抗氧化活性包装薄膜在食品中的应用及其安全性评价.
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- China Plastics / Zhongguo Suliao, 2023, v. 37, n. 3, p. 52, doi. 10.19491/j.issn.1001⁃9278.2023.03.009
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- Article
8
防雾抗菌包装薄膜及其在果蔬保鲜中应用的研究进展.
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- China Plastics / Zhongguo Suliao, 2021, v. 35, n. 10, p. 99, doi. 10.19491/j.issn.1001-9278.2021.10.017
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9
淀粉/聚乙烯醇活性包装薄膜及其在食品包装应用中的研究进展.
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- China Plastics / Zhongguo Suliao, 2020, v. 34, n. 8, p. 101, doi. 10.19491/j.issn.1001-9278.2020.08.016
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- Article