荔枝果渣可溶性膳食纤维去结合酚前后 结构和功能性质的比较.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 8, p. 206, doi. 10.13982/j.mfst.1673-9078.2023.8.0988
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- Article
Works by 陈晓维
Results: 6
1
2
不同保鲜方式下鲜切菠萝蜜的品质比较.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 6, p. 93, doi. 10.13982/j.mfst.1673-9078.2023.6.0976
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- Article
3
木薯淀粉和改性淀粉结构特性及其与粉圆品质的关系.
- Published in:
- Guangdong Agricultural Sciences, 2024, v. 51, n. 1, p. 127, doi. 10.16768/j.issn.1004-874X.2024.01.013
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- Article
4
油柑品种制汁特性评价及特征性风味 成分分析.
- Published in:
- Science & Technology of Food Industry, 2025, v. 46, n. 1, p. 248, doi. 10.13386/j.issn1002-0306.2023090165
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- Article
5
不同品种黄皮果实营养成分及加工特性评价.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 253, doi. 10.13386/j.issn1002-0306.2023080284
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- Article
6
浅析河道修防技术在黄河防洪应急抢险整治中的实效融合 引导作用.
- Published in:
- Water Conservancy & Electric Power Technology & Application, 2023, v. 5, n. 1, p. 157, doi. 10.37155/2717-5251-0501-53
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- Publication type:
- Article