Works matching AU 陈晓瑛

Results: 5
    1

    不同烹饪方式对金鲳鱼片品质的影响.

    Published in:
    Science & Technology of Food Industry, 2025, v. 46, n. 12, p. 81, doi. 10.13386/j.issn1002-0306.2024070006
    By:
    • 袁可怡;
    • 赵甜甜;
    • 焦文娟;
    • 刘 俊;
    • 周 芳;
    • 刘伟峰;
    • 张业辉;
    • 彭岚清;
    • 南海军;
    • 陈晓瑛
    Publication type:
    Article
    2

    玉足海参变态附着阶段转录组分析.

    Published in:
    South China Fisheries Science, 2023, v. 19, n. 6, p. 84, doi. 10.12131/20230105
    By:
    • 吴晓鹏;
    • 黄敏伟;
    • 陈晓瑛;
    • 彭凯;
    • 赵吉臣;
    • 钟 平;
    • 刘凤坤;
    • 张业辉;
    • 黄文
    Publication type:
    Article
    3
    4
    5