Works by 陈文波


Results: 19
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    腌制预处理对红烧肉品质的影响.

    Published in:
    Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 72, doi. 10.7506/spkx1002-6630-201815011
    By:
    • 焦慎江;
    • 赵志磊;
    • 张 良;
    • 黄 峰;
    • 陈文波;
    • 张春江;
    • 张 泓
    Publication type:
    Article
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    2UPR/UPS/UP并联机构的动力学建模与仿真.

    Published in:
    Journal of Shanghai University of Engineering Science / Shanghai Gongcheng Jishu Daxue Xuebao, 2022, v. 36, n. 3, p. 309
    By:
    • 陈文波;
    • 陈伟杰;
    • 岳 义;
    • 韦宝琛;
    • 崔国华;
    • 潘 颖
    Publication type:
    Article
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