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微生物亚硝化抑制剂对风干肠 风味物质形成的影响.
- Published in:
- Food & Machinery, 2022, n. 7, p. 25, doi. 10.13652/j.spjx.l003.578.2022.90146
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- Article
高弹性素食肠配方优化.
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- Food & Machinery, 2021, n. 12, p. 181, doi. 10.13652/j.issn.103-5788.2021.12.030
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- Article
气流因子差异化做青工艺对乌龙茶香气品质的影响.
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- Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 21, p. 240, doi. 10.11975/j.issn.1002-6819.2022.21.028
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- Article
二次杀菌方式对红肠在冷藏过程中微生物 及理化性质影响的研究.
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- Storage & Process, 2024, n. 2, p. 36, doi. 10.3969/j.issn.1009-6221.2022.02.006
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- Article
二次杀菌方式对红肠在冷藏过程中微生物 及理化性质影响的研究.
- Published in:
- Storage & Process, 2022, n. 2, p. 36, doi. 10.3969/j.issn.1009-6221.2022.02.006
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- Publication type:
- Article
微生物亚硝化抑制剂对风干肠理化性质及安全品质的影响.
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- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 4, p. 201, doi. 10.16429/j.1009-7848.2023.04.020
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- Article
微生物发酵剂对风干肠风味形成及变化的影响.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 14, p. 125, doi. 10.7506/spkx1002-6630-20210816-198
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- Article
原料肉脂肪比例对培根加工过程中安全性的影响.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 300, doi. 10.7506/spkx1002-6630-20190605-048
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- Article
微生物亚硝化抑制剂对风干肠发酵成熟期间微生物 菌落变化的影响及其感官评价分析
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 7, p. 79, doi. 10.13982/j.mfst.1673-9078.2022.7.1164
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- Article