乳酸菌发酵诱导水蜜桃浆凝胶体系自发变色的4D打印研究.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 8, p. 143, doi. 10.13995/j.cnki.11-1802/ts.039321
- By:
- Publication type:
- Article
Works by 陈慧芝
Results: 14
1
2
新鲜莲子不同组织涩味成分与关键酶 基因差异表达分析.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 120, doi. 10.7506/spkx1002-6630-20230509-067
- By:
- Publication type:
- Article
3
鲜姜采后禾谷镰刀菌侵染过程中挥发性 风味物质的变化.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 20, p. 219, doi. 10.7506/spkx1002-6630-20230407-057
- By:
- Publication type:
- Article
4
紫苏醛对杨梅主要致病菌桔青霉的抑菌活性 及作用机制.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 196, doi. 10.7506/spkx1002-6630-20221202-016
- By:
- Publication type:
- Article
5
食品新技术在生鲜农产品供应链绿色保鲜中的应用.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 9, p. 1, doi. 10.16429/j.1009-7848.2022.09.001
- By:
- Publication type:
- Article
6
热泵联合远红外后程干燥茭白及其复水特性分析.
- Published in:
- Acta Agriculturae Zhejiangensis, 2025, v. 37, n. 4, p. 909, doi. 10.3969/j.issn.1004-1524.20240339
- By:
- Publication type:
- Article
7
蟹风味香肠的工艺优化与品质分析.
- Published in:
- Acta Agriculturae Zhejiangensis, 2025, v. 37, n. 4, p. 920, doi. 10.3969/j.issn.1004-1524.20240248
- By:
- Publication type:
- Article
8
发酵型杨梅果浆的制备及其功能风味品质研究.
- Published in:
- Acta Agriculturae Zhejiangensis, 2025, v. 37, n. 3, p. 667, doi. 10.3969/j.issn.1004-1524.20240261
- By:
- Publication type:
- Article
9
酪蛋白对杨梅汁中花色苷的工艺优化及保持研究.
- Published in:
- Acta Agriculturae Zhejiangensis, 2025, v. 37, n. 1, p. 178, doi. 10.3969/j.issn.1004-1524.20240273
- By:
- Publication type:
- Article
10
振动胁迫对蓝莓花色苷代谢及相关基因表达的影响.
- Published in:
- Acta Agriculturae Zhejiangensis, 2024, v. 36, n. 3, p. 622, doi. 10.3969/j.issn.1004-1524.20240087
- By:
- Publication type:
- Article
11
干燥方式对桑叶枸杞固体饮料品质的影响及其口感优化.
- Published in:
- Acta Agriculturae Zhejiangensis, 2024, v. 36, n. 1, p. 205, doi. 10.3969/j.issn.1004-1524.20230414
- By:
- Publication type:
- Article
12
电子鼻结合气相色谱-离子迁移谱法鉴别不同干燥方式的膳食虾肉复合果蔬棒风味变化.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 187, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240323003
- By:
- Publication type:
- Article
13
蓝莓复合凝胶体系 3D 打印特性与后处理评价及风味分析.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2025, v. 41, n. 10, p. 332, doi. 10.11975/j.issn.1002-6819.202502062
- By:
- Publication type:
- Article
14
甲基纤维素/聚乙烯醇负载纳米银(AgNPs@PVA/MC)复合膜的制备及其对欧肝贮藏品质的影响
- Published in:
- Science & Technology of Food Industry, 2025, v. 46, n. 1, p. 349, doi. 10.13386/j.issn1002-0306.2024010317
- By:
- Publication type:
- Article