Works matching AU 陈怡文

Results: 24

高压变电站构架避雷针结构承载力分析与加固研究.

Published in:

Journal of Zhengzhou University: Engineering Science, 2020, v. 41, n. 3, p. 85, doi. 10.13705/j.issn.1671-6833.2020.02.011

By:

王朝华;
赵桂峰;
刘冉;
陈怡文

Publication type:

Article

2 种用于检测市售核桃露(乳)饮品中花生、大豆成分方法的比较分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 6216

By:

张晓东;
宋佳兴;
陈怡文;
崔生辉

Publication type:

Article

菌落总数质控样的制备及其在能力验证中的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3772

By:

陈怡文;
张晓东;
宋佳兴;
刘雅丹;
赵萌;
余文;
任秀;
崔生辉

Publication type:

Article

食品中副溶血性弧菌检验能力验证样品的研制及其应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1816

By:

刘娜;
骆海朋;
陈怡文;
任秀;
崔生辉

Publication type:

Article

北京市售鸽肉中大肠杆菌和沙门氏菌分离鉴定及耐药性分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 48

By:

谢冠东;
骆海朋;
任秀;
陈怡文;
余文;
崔生辉

Publication type:

Article

分析16S rRNA 基因序列、生化鉴定、质谱鉴定3 类方法鉴定常见微生物的异同.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 60

By:

刘娜;
赵琳娜;
张伟;
骆海朋;
谢冠东;
陈怡文;
余文;
任秀;
崔生辉

Publication type:

Article

阪崎克罗诺杆菌标准物质研制.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 54

By:

骆海朋;
瞿洪仁;
申静云;
任秀;
陈怡文;
谢冠东;
余文;
刘娜;
丁宏;
崔生辉

Publication type:

Article

试剂盒法快速检测婴幼儿乳粉中叶酸含量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4808

By:

余文;
谢冠东;
陈怡文;
任秀;
骆海朋;
刘娜;
崔生辉

Publication type:

Article

2021—2022 年上海市区零售鸡肉和猪肉馅中沙门氏菌血清型和耐药特征研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 172, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241028012

By:

余文;
安琳;
任秀;
刘娜;
陈怡文

Publication type:

Article

食品检测用亚硫酸铋琼脂培养基标准物质的研制.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 126, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241016006

By:

陈怡文;
张晓东;
刘娜;
余文

Publication type:

Article

两种不同检测方法分析不同类型天然和人工染菌食品中菌落总数的比较研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3475

By:

陈怡文;
张晓东;
任秀;
刘娜;
余文;
徐颖华;
崔生辉

Publication type:

Article

黑曲霉菌标准物质的研制及其在食品检测中的应用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8758

By:

白继超;
任秀;
陈怡文;
余文;
赵琳娜;
路勇;
崔生辉

Publication type:

Article

6 种克罗诺杆菌精准鉴定及标准物质的制备研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6817

By:

任秀;
白继超;
王亚萍;
王菲菲;
余文;
陈怡文;
李景云

Publication type:

Article

毒检验用大肠杆菌噬菌体 MS2 标准物质的研制.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6788

By:

骆海朋;
瞿洪仁;
任秀;
陈怡文;
白继超;
余文;
刘娜;
李景云;
崔生辉

Publication type:

Article

食品检测用木糖赖氨酸脱氧胆盐琼脂培养基标准物质的研制.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6782

By:

张晓东;
陈怡文;
安琳;
徐颖华

Publication type:

Article

婴幼儿配方乳粉和发酵乳中沙门氏菌检验方法的.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6776

By:

余文;
安琳;
裴晓燕;
李志君;
孟根花;
赵琦;
陈怡文;
任秀;
崔生辉

Publication type:

Article

品检验用解脂耶氏酵母菌标准物质制备研究 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6770

By:

任秀;
白继超;
骆海朋;
王亚萍;
陈怡文;
余文;
王昆;
崔生辉

Publication type:

Article

基于叶绿体rpoC1序列在山药分子鉴定中的应用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5644

By:

赵琳娜;
刘娜;
王学硕;
陈怡文;
张晓东;
路勇;
崔生辉

Publication type:

Article

食品检验用木糖赖氨酸脱氧胆盐琼脂质量差异分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 288, doi. 10.13982/j.mfst.1673-9078.2024.1.0004

By:

刘帅;
张捷;
陈怡文;
许苗苗;
李献;
王慧;
陈勃旭;
崔生辉;
周巍

Publication type:

Article

GB 4789.28 食品微生物学检验用培养基和试剂中沙门氏菌检验用培养基质控菌株的筛选

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 270, doi. 10.13982/j.mfst.1673-9078.2023.11.1470

By:

陈怡文;
张晓东;
任秀;
余文;
刘娜;
崔生辉

Publication type:

Article

纯芝麻酱中花生致敏蛋白Ara h2、Ara h3 及芝麻蛋白2S albumim 的分析鉴定比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 62, doi. 10.13982/j.mfst.1673-9078.2022.4.0487

By:

任秀;
王亚萍;
白继超;
周巍;
张晓东;
陈怡文;
崔生辉;
林兰

Publication type:

Article

ATP生物荧光增幅法在化妆品微生物检测中的适用性研究.

Published in:

China Surfactant Detergent & Cosmetics (1001-1803), 2021, v. 51, n. 6, p. 513, doi. 10.3969/j.issn.1001-1803.2021.06.007

By:

李婷;
沈颖;
蔡俊松;
刘艺茹;
陈怡文;
刘骥;
姚粟

Publication type:

Article

低溫長時間加熱及醋酸鈣嫩化處理對北京鴨胸排貯存期間品質之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 363

By:

蘇于容;
賴穆樺;
陳怡文;
張雅琇

Publication type:

Article

添加醋酸鈣配/合真空滾打對北京鴨胸肉屠後胸肉肉質之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2023, v. 52, p. 373

By:

陳怡文;
楊卓真;
張雅疥

Publication type:

Article