香菇β-葡聚糖的提取及其对淀粉消化性的影响.Published in:Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 71, doi. 10.7506/spkx1002-6630-201810012By:陈忠秋;冯 涛;庄海宁;杨 焱;张劲松Publication type:Article