Works by 陈德经

Results: 12

山露菜中营养成分及黄酮种类研究.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 184, doi. 10.12161/j.issn.1005-6521.2020.13.030

By:

董梦尧;
陈德经;
鱼园园;
董渭雪

Publication type:

Article

大鲵皮肤色素的性质及功能研究.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 39, doi. 10.3969/j.issn.1005-6521.2019.09.007

By:

杨慧;
陈德经;
陈海涛;
董梦尧

Publication type:

Article

大鲵皮肤色素的性质及功能研究.

Published in:

Food Research & Development, 2019, v. 40, n. 9, p. 39, doi. 10.3969/j.issn.1005-6521.2019.09.007

By:

杨慧;
陈德经;
陈海涛;
董梦尧

Publication type:

Article

基于GC-MS代谢组学分析大鲵肉冷藏过程中肌肉代谢产物差异.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 24, p. 192, doi. 10.7506/spkx1002-6630-20220218-140

By:

金文刚;
赵萍;
刘俊霞;
兰阿峰;
陈德经;
裴金金;
高瑞昌

Publication type:

Article

基于 UPLC-MS 非靶向代谢组学分析大鲵肉冷藏过程中代谢物的变化.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 267, doi. 10.7506/spkx1002-6630-20211122-272

By:

赵萍;
刘俊霞;
兰阿峰;
裴金金;
陈德经;
金文刚

Publication type:

Article

基于Illumina MiSeq测序技术分析大鲵肉冷藏过程中微生物菌群演替规律.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 20, p. 172, doi. 10.7506/spkx1002-6630-20211025-267

By:

赵萍;
金文刚;
兰阿峰;
刘俊霞;
裴金金;
陈德经

Publication type:

Article

基于气相-离子迁移色谱分析大鲵不同可食部位挥发性成分指纹差异.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 303, doi. 10.7506/spkx1002-6630-20201102-010

By:

金文刚;
赵萍;
金晶;
杨猛;
刘俊霞;
耿敬章;
陈小华;
裴金金;
陈德经

Publication type:

Article

顶空固相微萃取-气相色谱-质谱联用分析大鲵不同部位挥发性成分.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 20, p. 249, doi. 10.7506/spkx1002-6630-20181116-188

By:

辛茜;
陈德经;
陈小华;
贾少杰

Publication type:

Article

基于近红外光谱的大鲵肉粉掺伪鉴别及纯度检测.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 10, p. 331, doi. 10.7506/spkx1002-6630-20180413-180

By:

杨慧;
陈德经;
夏冬辉;
辛茜;
陈海涛;
金文刚

Publication type:

Article

硒化米胚多糖的抗氧化性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 19, p. 58, doi. 10.7506/spkx1002-6630-201819010

By:

罗敏;
陈德经;
韩豪;
辛茜

Publication type:

Article

胶原蛋白肽补充方式对皮肤中羟脯氨酸的影响.

Published in:

Detergent & Cosmetics, 2022, v. 45, n. 4, p. 25, doi. 10.3969/j.issn.1006-7264.2022.04.006

By:

曾允灏;
陈德经;
兰晨;
董梦尧

Publication type:

Article

大鲵肝肽酒制备及其对小鼠酒后肝脏保护作用研究.

Published in:

China Brewing, 2023, v. 42, n. 2, p. 120, doi. 10.11882/j.issn0254-5071.2023.02.020

By:

曾允灏;
苏文;
郑小莉;
王景华;
陈德经

Publication type:

Article