不同病情妊娠高血压综合征患者凝血指标及血小板参数检测的临床价值 及其妊娠结局研究
- Published in:
- Progress in Modern Biomedicine, 2019, v. 19, n. 16, p. 3188, doi. 10.13241/j.cnki.pmb.2019.16.039
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- Publication type:
- Article
Works by 陈彩云
Results: 20
1
2
氯沙坦联合环磷腺苷葡胺对肺心病患者心肺及免疫功能的影响.
- Published in:
- Progress in Modern Biomedicine, 2018, v. 18, n. 5, p. 931, doi. 10.13241/j.cnki.pmb.2018.05.029
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- Publication type:
- Article
3
0~20 °C 养护对聚合物水泥砂浆拉伸黏结强度的影响.
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- Jianzhu Cailiao Xuebao: Journal of Building Materials, 2014, v. 17, n. 3, p. 446, doi. 10.3969/j.issn.1007-9629.2014.03.013
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- Publication type:
- Article
4
紫薯花青素通过调节p53-p21<sup>Waf1/Cip1</sup>信号通路 对辐射致造血干/祖细胞衰老的保护作用.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 131, doi. 10.7506/spkx1002-6630-20221009-068
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- Publication type:
- Article
5
基于 AMPK/SREBP-1c 分子通路的山楂 原花青素调控脂质代谢机制.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 129, doi. 10.7506/spkx1002-6630-20220823-281
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- Publication type:
- Article
6
基于ADOPT问题解决模式的管理策在消毒供应室器械消毒质量中的应用.
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- Chinese Evidence-based Nursing, 2024, v. 10, n. 20, p. 3786, doi. 10.12102/j.issn.2095-8668.2024.20.034
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- Publication type:
- Article
7
基于介孔二氧化硅的鱼藤酮纳米颗粒的制备及其性能研究.
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- Chinese Journal of Pesticide Science / Nongyaoxue Xuebao, 2020, v. 22, n. 6, p. 1061, doi. 10.16801/j.issn.1008-7303.2020.0136
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- Publication type:
- Article
8
三亚地区2019-2020年急性肠胃炎患者 A群双埃可病毒的分子特征.
- Published in:
- Journal of Practical Medicine / Shiyong Yixue Zazhi, 2023, v. 39, n. 22, p. 2989, doi. 10.3969/j.issn.1006-5725.2023.22.023
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- Publication type:
- Article
9
高效液相色谱法测定保健食品中 磷脂酰丝氨酸含量.
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- Journal of Food Safety & Quality, 2020, v. 11, n. 23, p. 8643
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- Publication type:
- Article
10
液相色谱-质谱联用法同时测定保健食品中 维生素 D<sub>3</sub> 和维生素 K<sub>1</sub> 的含量.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 23, p. 8697
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- Publication type:
- Article
11
气相色谱-串联质谱法测定动植物油中 胆固醇的含量.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 23, p. 8681
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- Publication type:
- Article
12
高效液相色谱法测定保健食品中丙氨酰-酪氨酸的含量.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 8119
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- Publication type:
- Article
13
液相色谱-质谱联用法检测特殊医学配方食品中泛酸的含量.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 7038
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- Publication type:
- Article
14
水解法与超声法检测保健品中支链氨基酸粉的支链氨基酸比对.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5457
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- Publication type:
- Article
15
微波水解-液相色谱串联质谱法测定16种氨基酸的含量.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4729
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- Publication type:
- Article
16
液相色谱-串联质谱法测定巴西绿蜂胶制品中咖啡因的含量.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 9, p. 2212
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- Publication type:
- Article
17
液相色谱-质谱联用法测定营养强化粉中 烟酰胺的含量.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1649
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- Publication type:
- Article
18
高效液相色谱法同时测定紫丁香苷、绿原酸、栀子苷和红景天苷的含量.
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- Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4847
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- Publication type:
- Article
19
顶空气相色谱-质谱法测定低取代羟丙纤维素中 羟丙氧基的含量.
- Published in:
- Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 4065
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- Publication type:
- Article
20
基于 cycleGAN 的太阳电池电致发光 图像数据增强方法.
- Published in:
- Chinese Journal of Liquid Crystal & Displays, 2024, v. 39, n. 8, p. 1057, doi. 10.37188/CJLCD.2023-0234
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- Publication type:
- Article