黄精苹果酒的研制及挥发性成分分析.
- Published in:
- Food Research & Development, 2019, v. 40, n. 15, p. 165, doi. 10.12161/j.issn.1005-6521.2019.15.028
- By:
- Publication type:
- Article
Works by 陈尚龙
Results: 8
1
2
人工培育蝉花孢梗束分级多糖的抗氧化活性及对果蝇寿命的影响.
- Published in:
- Food Research & Development, 2018, v. 39, n. 14, p. 187, doi. 10.3969/j.issn.1005-6521.2018.14.034
- By:
- Publication type:
- Article
3
富硒蛹虫草中有机硒的分析.
- Published in:
- Food Research & Development, 2018, v. 39, n. 9, p. 113, doi. 10.3969/j.issn.1005-6521.2018.09.022
- By:
- Publication type:
- Article
4
胃、肠消化后猪肝酱中铁和锌的形态分析.
- Published in:
- China Brewing, 2019, v. 38, n. 10, p. 175, doi. 10.11882/j.issn.0254-5071.2019.10.036
- By:
- Publication type:
- Article
5
应用体外全仿生模型初步分析2 种富硒产品中硒形态及生物可给性.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 4, p. 225, doi. 10.7506/spkx1002-6630-201804034
- By:
- Publication type:
- Article
6
丙烯酸钠-玉米芯接枝共聚物的制备 及其对Ni<sup>2+</sup>的吸附机制.
- Published in:
- Acta Materiae Compositae Sinica, 2021, v. 38, n. 6, p. 1939, doi. 10.13801/j.cnki.fhclxb.20200922.004
- By:
- Publication type:
- Article
7
大型仪器设备开放共享管理模式的实践与探索.
- Published in:
- Research & Exploration in Laboratory, 2016, v. 35, n. 5, p. 285
- By:
- Publication type:
- Article
8
应用消化系统全仿生模型分析酸奶发酵对钙形态的影响.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 5, p. 289, doi. 10.11975/j.issn.1002-6819.2018.05.038
- By:
- Publication type:
- Article